Authentic Peruvian Cuisine
Experience the flavors of Peru in the heart of Virginia. Our restaurant offers a wide variety of traditional Peruvian dishes made with fresh ingredients and served with passion.
Our Specialties
Causa Acevichada : Causa Acevichada seamlessly blends the richness of Peru's culinary heritage in a single, harmonious dish. It begins with a layer of smooth, yellow potato purée, seasoned delicately with lime and ají amarillo – a nod to the traditional causa. This flavorful base is then topped with Peru's iconic ceviche: a refreshing blend of fresh fish marinated in tangy citrus juice, mixed with finely diced red onions, cilantro, and fiery chili peppers. The result is a beautiful symphony of textures and flavors – creamy potato meets tangy ceviche – a culinary dance of the Andean highlands and the Pacific coast. This dish is not just a meal, but an embodiment of Peruvian gastronomy in every bite.
: Fresh seafood marinated in citrus juices and Peruvian spices.
Jalea de Mariscos : Jalea de Mariscos is a celebration of the sea, crispy-fried to perfection. This classic Peruvian dish features an assortment of seafood, including tender calamari, succulent shrimp, and flavorful fish, all lightly breaded and golden fried. The dish is elevated with slivers of red onion and finely chopped cilantro, served alongside tangy salsa criolla and zesty lime wedges. With every bite, you'll be transported to the coastal regions of Peru, where the freshest catch meets culinary artistry. It's a crunchy, flavorful journey you won't want to miss
Papa a la Huancaina: A classic dish from Peru's heartland, Papa a la Huancaína is a delightful combination of boiled potatoes served on a bed of lettuce and generously covered with a creamy, spicy cheese sauce. The sauce, which gives the dish its signature flavor, is made from fresh white cheese, aji amarillo (Peruvian yellow chili pepper), milk, and crackers or bread, blended to a smooth consistency. Topped with hard-boiled eggs and olives, this dish embodies the fusion of indigenous and colonial influences in Peruvian cuisine.
Pescado a lo Macho: Pescado a lo Macho is a culinary celebration of Peru's abundant coastline, bringing together the freshest catch of the day with the robust flavors of the country's heartland. At the heart of this dish is a perfectly pan-seared fish fillet, tender and flaky, bathed in a rich, zesty sauce made from a medley of mixed seafood, ají peppers, and aromatic spices. Garnished with succulent morsels of shrimp, squid, and mussels, this feast is a testament to the harmonious blend of land and sea. As you indulge in each flavorful bite, embark on a gastronomic journey that encapsulates the spirit and passion of Peruvian coastal cuisine.
Bistec a la Limeña: Bistec a la Limeña is a tribute to Lima's rich culinary heritage, harmoniously blending tradition with exquisite flavors. This dish showcases a tender beef steak, marinated in a blend of aromatic spices and garlic, then pan-seared to lock in its juices. Served atop a bed of golden, crispy fried potatoes and accompanied by flavorful sautéed onions and tomatoes, this delicacy is finished with a touch of rich, savory gravy. As you savor each bite, experience the vibrant essence of Lima's streets, where old-world charm meets modern-day gastronomy. Dive into a symphony of tastes that tells a story of Peru's capital city.
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